Kinnaird Kitchen was established in July 2021 by myself and is located in the original pantry of Kinnaird Castle on the picturesque Southesk Estate on the outskirts of the cathedral city of Brechin.
Kinnaird Castle is owned by the 4th Duke of Fife and has been in the family for over 600 years.
Our luxurious hand-made confectionery is made in small batches from a family recipe which is over 100 years old, using only natural ingredients, with no artificial additives or preservatives. As we use a traditional method each batch of approximately 40 bags take on average 6 hours from start to finish and everything is done by hand. Our packaging has been designed with quality and sophistication in mind and the flavour of our product sparks memories of childhood nostalgia of old fashioned fudge.
Our biggest seller is the Original Recipe Fudge (150g bags) which is our flagship product but we also sell Original Recipe Tablet (150g bags) and have collaborated with Tayport Distillery to create a Scots Pine Gin Fudge and Blackcurrant Liqueur Fudge which was launched this month.
Our products are gluten free, can be kept on the shelf at room temperature and have a best before date of 3 months.
Our main route to market is through distributors and we hand pick independently run delicatessens and fine food outlets and have many within the local area. We also have distributors in London and the East Midlands. We also like to attend local markets so we can tell our story and allow people to try our products.