Appetite for Angus

Angus is home to some of the most wonderful food and drink in the land. Arbroath Smokies, Aberdeen Angus Beef and Forfar Bridies are iconic and famous across the world, but Angus is also home to innovative companies producing everything from jam to gin.

Appetite for Angus is a network of food and drink businesses who are working together to promote what the area has to offer, to ensure everyone has access to local food, and to collaborate, supporting and helping each other. The group covers all parts of the food chain – farmers, primary producers, wholesalers, retailers, café owners, restaurateurs, and professional services. They all have one thing in common – a passion for good, local food which they want to share with everyone.


  • Stuart Clark


    Appetite for Angus

    Stuart is the Co-ordinator for Appetite for Angus and on work to bring together an Angus Sustainable Food Group. Stuart has worked for many years in the hospitality industry in Aberdeen, Dundee and Angus.

  • Martin Beard

    ATC Lead

    Parkhill Farm

    Martin is the ATC Lead on Appetite for Angus. You can contact him at