Home baking is at the heart of the business with scones and Victoria sponge among the most popular. A variety of traditional cakes and puddings are made using locally sourced quality ingredients. A selection of ethically sourced loose-leaf teas from Jenier world of teas in Glasgow are served in teapots and china cups/saucers. Coffee is also served, for those that prefer, and we use locally roasted beans supplied to us by Sacred Grounds coffee roasters in Arbroath.
I am a fourth-generation baker and have been baking from the young age of ten having been taught by my great grandmother and grandmother. I love all things baking and don’t just stop at cakes, I also make pastry products and even dabble a bit in bread making. I like to test my skills and will have a go at less traditional bakes, but I still always go back to the traditional.